Fruit skewers are always a popular snack for my kids and I am always trying to come up with creative ways serve them. 

I made this cute heart shaped version for the spring holiday events we attended and they were such a hit with both kids and adults,

I have added them to my regular snack menu!

Scroll down to see today’s recipes from #SpringSweetsWeek. 

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Heart Fruit Skewers

Makes 15-18 skewers

Ingredients

• 1 container of large strawberries
• 1 bag of large green grapes
• cake pop sticks

Instructions

• Start by washing a container of strawberries and a container of green grapes. Remove the stems and pat dry.
• Simply cut the grapes in half and then flip one over and fit together in a heart shape.
• Pierce a hole with the stick in the center of each grape and slide two grape hearts on the skewer.
• 4.Cut a triangle into the top of the strawberries to make a heart shape.
• Slide the bottom of the cake pop stick through the center of the heart shaped strawberry, so that it is on top of the two grapes.
• Repeat until you use all the fruit. I made about 18 skewers.

Start by washing a container of strawberries and a container of green grapes. 

Remove the stems and pat dry.

I use cake pop sticks for these small skewers. They are the perfect size for 1 large strawberry and 2 grapes. 

If you want them bigger you can use a wooden or metal skewer.

These green grapes make the cutest hearts!

Simply cut the grapes in half and then flip one over and fit together in a heart shape.

Pierce a hole with the stick in the center of each grape and slide two grape hearts on the skewer. 

Cut a triangle into the top of the strawberries to make a heart shape. 

Slide the bottom of the cake pop stick through the center of the heart shaped strawberry, so that it is on top of the two grapes.

Now you have the cutest heart fruit skewers! Repeat until you use all the fruit.

I made about 15-18 skewers and filled a platter.

These adorable skewers are a sweet and healthy treat everyone will love! 

Wednesday #SpringSweetsWeek Recipes

• Blueberry Blondies from Cindy’s Recipes and Writings
• Caramel Twix Dessert Dip Recipe from Crazy For Couponing
• Carrot Cake Shortbread Cookies from A Kitchen Hoor’s Adventures
• Easy Tangerine Cake from Hezzi-D’s Recipe Box
• Heart Fruit Skewers from For the Love of Food
• Homemade Strawberry Ice Cream from Art of Natural Living
• Lemon Greek Yogurt Bread from Jolene’s Recipe Journal
• Lemon Lush Bars (redo) from The Spiffy Cookie
• Nutella Stuffed Crescent Rolls from A Day in the Life on the Farm
• Sheet Pan Pancakes from Cheese Curd In Paradise

The post Heart Fruit Skewers #SpringSweetsWeek appeared first on For the Love of Food.

These sweet and salty snacks are a fun party treat to make and eat!

Made with just three ingredients, these bite size sweets are the perfect pretty pastel colors for springtime.

This is my first recipe for #SpringSweetsWeek 2025.

Scroll down to see all the tasty spring recipes shared today and be sure to come back on Wednesday and Friday for more spring sweets!

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Springtime Pretzel Bites

Makes approx 130-150 bites

Ingredients

• 1/2 bag pretzel snaps
• 1 10 oz bag white chocolate melting wafers
• 1 10 oz bag pastel colored M&M's colors separated into bowls

Instructions

• Preheat oven to 225°F.
• Line a baking sheet and add rows of pretzel snaps, about five across.
• Place one white chocolate wafer in the center of each pretzel snap.
• Bake pretzels for 2-3 minutes until warmed and lightly melted.
• Remove from oven and immediately add on colored M&M candy on top of each chocolate pretzel, pressing gently.
• Let sit for about 15 minutes until cooled and hardened.
• Repeat with remaining pretzels and chocolate.
• Add to a platter or seal in a bag until ready to serve or gift.

I love that these treats are made with just three ingredients!

You can also use different flavors and colors of chocolate wafers .

Before you start separate the spring colored M&M’s into individual colors in bowls.

Line a baking sheet and add rows of pretzel snaps, about five across. 

Place one white chocolate wafer in the center of each pretzel snap.

Bake pretzels for 2-3 minutes at 225 degrees until warmed and lightly melted.

Remove from oven and immediately add on colored M&M candy on top of each chocolate pretzel, pressing gently.

Let sit for about 15 minutes until cooled and hardened.
Repeat with remaining pretzels and chocolate.

Serve on a platter or add to a zip top bag until ready to gift or eat.

Monday #SpringSweetsWeek Recipes

• Basil Strawberries and Cream Cookies from The Spiffy Cookie
• Butter Toffee from Art of Natural Living
• Carrot Cake Shortbread from Jolene’s Recipe Journal
• Flower Pretzel Bites from For the Love of Food
• Funfetti Easter Cupcakes from Hezzi-D’s Recipe Box
• Irish Apple Cake from A Day in the Life on the Farm
• Lemon Matcha Muffins from Cindy’s Recipes and Writings
• No Bake Salted Caramel Cheesecake from A Kitchen Hoor’s Adventures
• Small Batch Carrot Cake from Cheese Curd In Paradise
• Twix Cookie Cups from Crazy For Couponing

The post Springtime Pretzel Bites #SpringSweetsWeek appeared first on For the Love of Food.