Springtime Pretzel Bites #SpringSweetsWeek

These sweet and salty snacks are a fun party treat to make and eat!

Made with just three ingredients, these bite size sweets are the perfect pretty pastel colors for springtime.

This is my first recipe for #SpringSweetsWeek 2025.

Scroll down to see all the tasty spring recipes shared today and be sure to come back on Wednesday and Friday for more spring sweets!

Print Recipe

Springtime Pretzel Bites

Makes approx 130-150 bites

Ingredients

• 1/2 bag pretzel snaps
• 1 10 oz bag white chocolate melting wafers
• 1 10 oz bag pastel colored M&M's colors separated into bowls

Instructions

• Preheat oven to 225°F.
• Line a baking sheet and add rows of pretzel snaps, about five across.
• Place one white chocolate wafer in the center of each pretzel snap.
• Bake pretzels for 2-3 minutes until warmed and lightly melted.
• Remove from oven and immediately add on colored M&M candy on top of each chocolate pretzel, pressing gently.
• Let sit for about 15 minutes until cooled and hardened.
• Repeat with remaining pretzels and chocolate.
• Add to a platter or seal in a bag until ready to serve or gift.

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

I love that these treats are made with just three ingredients!

You can also use different flavors and colors of chocolate wafers .

Before you start separate the spring colored M&M’s into individual colors in bowls.

Line a baking sheet and add rows of pretzel snaps, about five across. 

Place one white chocolate wafer in the center of each pretzel snap.

Bake pretzels for 2-3 minutes at 225 degrees until warmed and lightly melted.

Remove from oven and immediately add on colored M&M candy on top of each chocolate pretzel, pressing gently.

Let sit for about 15 minutes until cooled and hardened.
Repeat with remaining pretzels and chocolate.

Serve on a platter or add to a zip top bag until ready to gift or eat.

Monday #SpringSweetsWeek Recipes

• Basil Strawberries and Cream Cookies from The Spiffy Cookie
• Butter Toffee from Art of Natural Living
• Carrot Cake Shortbread from Jolene’s Recipe Journal
• Flower Pretzel Bites from For the Love of Food
• Funfetti Easter Cupcakes from Hezzi-D’s Recipe Box
• Irish Apple Cake from A Day in the Life on the Farm
• Lemon Matcha Muffins from Cindy’s Recipes and Writings
• No Bake Salted Caramel Cheesecake from A Kitchen Hoor’s Adventures
• Small Batch Carrot Cake from Cheese Curd In Paradise
• Twix Cookie Cups from Crazy For Couponing