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	<title>turkey leg Archives - For the Love of Food</title>
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	<title>turkey leg Archives - For the Love of Food</title>
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		<title>Grilled Turkey Legs #CookoutWeek</title>
		<link>https://www.4theloveoffoodblog.com/grilled-turkey-legs-cookoutweek/</link>
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		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Thu, 29 Jun 2017 17:17:00 +0000</pubDate>
				<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Grilled]]></category>
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		<category><![CDATA[cookout]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey leg]]></category>
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					<description><![CDATA[<p>Today I used a fantastic grilling product called Smokin-O&#8217;s to add a delicious wood-fired flavor to my Grilled Turkey Legs. These turkey legs are easy to grill and fun to eat. They are one of my favorite festival and amusement park meals, so I knew I wanted to make them at home this summer for...</p>
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<p>The post <a href="https://www.4theloveoffoodblog.com/grilled-turkey-legs-cookoutweek/">Grilled Turkey Legs #CookoutWeek</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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										<content:encoded><![CDATA[<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/turkeylegs2-686x1024.jpg"><img fetchpriority="high" decoding="async" class="" title="Grilled Turkey Legs #CookoutWeek" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/turkeylegs2-686x1024.jpg" alt="" width="701" height="1048" border="0" data-original-height="1600" data-original-width="1072"></a></div>
<div class="separator" style="clear: both; text-align: center;">Today I used a fantastic grilling product called <b>Smokin-O&#8217;s</b> to add a delicious wood-fired flavor to my <b>Grilled Turkey Legs</b>. These turkey legs are easy to grill and fun to eat. They are one of my favorite festival and amusement park meals, so I knew I wanted to make them at home this summer for my whole family!</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fthepintertestkitchen.com%2Fwp-content%2Fuploads%2F2017%2F06%2FCookoutWeek_Logo2-1024x719.png&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" alt="#CookoutWeek_Logo2" width="320" height="224"></div>
<div class="separator" style="clear: both; text-align: center;"><b>Cookout Week</b>&nbsp;is in full swing and I am loving all the delicious summertime recipes my fellow bloggers and I are sharing! Scroll down to see all the recipes shared today.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://2.bp.blogspot.com/-r_wAWP756V8/WVa8tl3Wv1I/AAAAAAAAo2k/VhFm8gxCpq4Bk_LxzYYzwHc2ATZ9ZbGAACLcBGAs/s1600/footer_logo.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/footer_logo.jpg" width="303" height="265" border="0" data-original-height="262" data-original-width="300"></a></div>
<div class="separator" style="clear: both; text-align: center;">&nbsp;Get real wood-fired flavor from your gas grill with <b>Smokin-O&#8217;s</b>.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8831-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8831-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">Their secret recipe of 100% real wood and spices contains no hidden chemicals or binders (unlike many charcoals).</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8804-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8804-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;"><b>&nbsp;Smokin-O&#8217;s</b> are available in three flavors- Original, Mesquite, and Applewood. Best of all, grilling with <b>Smokin-O&#8217;s</b> is super-easy and there&#8217;s no soaking, no fuss, no mess and no wait.</div>
<div class="separator" style="clear: both; text-align: center;">&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.smokin-os.com/">http://www.smokin-os.com/</a></div>
<div class="separator" style="clear: both; text-align: center;"><a href="https://www.facebook.com/realwoodbbq/">https://www.facebook.com/realwoodbbq/</a></div>
<p style="text-align: center;"><a name="more"></a></p>
<p style="text-align: center;"><img decoding="async" class="" title="Grilled Turkey Legs #CookoutWeek" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/turkeylegs-686x1024.jpg" alt="" width="401" height="599" border="0" data-original-height="1600" data-original-width="1072"></p>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/fork-7.png" align="center"></div>
<h3 style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8851-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8851-1024x682.jpg" width="499" height="332" border="0" data-original-height="1067" data-original-width="1600"></a></h3>
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<a href="https://www.4theloveoffoodblog.com/wprm_print/grilled-turkey-legs" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="29288" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Grilled Turkey Legs</h2>

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<div id="recipe-29288-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29288-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="29288" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 3-</span>&#32;<span class="wprm-recipe-ingredient-name">pack turkey legs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">seasoning of choice</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">to taste {I used McCormick Grill Mates Cowboy Rub}</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">Smokin- O's wood ring {I used Mesquite flavor}</span></li></ul></div></div>
<div id="recipe-29288-instructions" class="wprm-recipe-instructions-container wprm-recipe-29288-instructions-container wprm-block-text-normal" data-recipe="29288"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-29288-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat your grill to high {about 400+ degrees}.</div></li><li id="wprm-recipe-29288-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Put your Smokin-O's ring on top of the grates, directly over the flame.</div></li><li id="wprm-recipe-29288-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Closed lid and wait 10 minutes.</div></li><li id="wprm-recipe-29288-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Meanwhile season your turkey legs liberally with any seasoning blend you like. I use a Cowboy Rub.</div></li><li id="wprm-recipe-29288-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Now turn the heat down on your grill to about medium low {325-350 degrees}.</div></li><li id="wprm-recipe-29288-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Place turkey legs on the grate above or next to the Smokin- O's ring.</div></li><li id="wprm-recipe-29288-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cook for 20 minutes, then flip and cook for another 20 minutes or until skin is brown and crisp and the meat is cooked through.</div></li><li id="wprm-recipe-29288-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove to a platter and serve warm.</div></li></ul></div></div>
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<p><img decoding="async" class="aligncenter" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/spoon-7.png" align="center"></p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8817-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8817-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">Preheat your grill to high {about 400+ degrees}.</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8820-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></div>
<div class="separator" style="clear: both; text-align: center;">Put your Smokin-O&#8217;s ring on top of the grates, directly over the flame.</div>
<div class="separator" style="clear: both; text-align: center;">Closed lid and wait 10 minutes.</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_4106-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></div>
<div class="separator" style="clear: both; text-align: center;">Start with a 3 pack of big ol&#8217; turkey legs. Obviously these guys are bone in, skin on&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;">and just beggin&#8217; to be grilled!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8823-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8823-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Meanwhile season your turkey legs liberally with any seasoning blend you like. I use a Cowboy Rub.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_4119-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_4119-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Now turn the heat down on your grill to about medium low {325-350 degrees}.</div>
<div style="text-align: center;">Place turkey legs on the grate above or next to the Smokin- O&#8217;s ring.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_4221-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_4221-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">The first time I cooked these I used a lighter seasoning and then wrapped in bacon!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8825-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8825-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">This time I wanted more of a crust so I used the Cowboy Rub.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8832-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8832-682x1024.jpg" width="213" height="320" border="0" data-original-height="1600" data-original-width="1067"></a></div>
<div style="text-align: center;">Cook for 20 minutes, then flip and cook for another 20 minutes or until skin is brown and crisp and the meat is cooked through.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8844-682x1024.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8844-682x1024.jpg" width="299" height="449" border="0" data-original-height="1600" data-original-width="1067"></a><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8856-682x1024.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/06/IMG_8856-682x1024.jpg" width="305" height="458" border="0" data-original-height="1600" data-original-width="1067"></a></div>
<div style="text-align: center;">
<p>&nbsp;Remove to a platter and serve warm.</p>
<div style="text-align: center;"><i>I received this product for free from Smokin&#8217; O&#8217;s for #CookoutWeek.</i></div>
<div style="text-align: center;"><i>As a #CookoutWeek blogger, I agree to use this product and post my honest&nbsp;</i><i>opinion on my blog.&nbsp;</i></div>
<div style="text-align: center;"><i>The opinions posted are my own.</i></div>
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<p>The post <a href="https://www.4theloveoffoodblog.com/grilled-turkey-legs-cookoutweek/">Grilled Turkey Legs #CookoutWeek</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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