Today I used a fantastic grilling product called Smokin-O’s to add a delicious wood-fired flavor to my Grilled Turkey Legs. These turkey legs are easy to grill and fun to eat. They are one of my favorite festival and amusement park meals, so I knew I wanted to make them at home this summer for my whole family!

Cookout Week is in full swing and I am loving all the delicious summertime recipes my fellow bloggers and I are sharing! Scroll down to see all the recipes shared today.

Get real wood-fired flavor from your gas grill with Smokin-O’s.

Their secret recipe of 100% real wood and spices contains no hidden chemicals or binders (unlike many charcoals).

Smokin-O’s are available in three flavors- Original, Mesquite, and Applewood. Best of all, grilling with Smokin-O’s is super-easy and there’s no soaking, no fuss, no mess and no wait.

http://www.smokin-os.com/

https://www.facebook.com/realwoodbbq/

Print Recipe

Grilled Turkey Legs

Ingredients

1 3- pack turkey legs
seasoning of choice to taste {I used McCormick Grill Mates Cowboy Rub}
1 Smokin- O's wood ring {I used Mesquite flavor}

Instructions

Preheat your grill to high {about 400+ degrees}.
Put your Smokin-O's ring on top of the grates, directly over the flame.
Closed lid and wait 10 minutes.
Meanwhile season your turkey legs liberally with any seasoning blend you like. I use a Cowboy Rub.
Now turn the heat down on your grill to about medium low {325-350 degrees}.
Place turkey legs on the grate above or next to the Smokin- O's ring.
Cook for 20 minutes, then flip and cook for another 20 minutes or until skin is brown and crisp and the meat is cooked through.
Remove to a platter and serve warm.