In a medium saucepan, add white chocolate and cream and heat over low heat.
Whisk constantly until melted and smooth.
Stir in food coloring.
Remove from heat.
Add to a fondue pot. Or try a large glass bowl inside a decorative cauldron pot like I did.
Top with sprinkles and candy eyeballs and zombie arms.
Serve warm immediately with a platter of dippers and fondue forks.