Hocus Pocus Cauldron Fondue #HalloweenTreatsWeek

This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

As Halloween Treats Week comes to a close, I wanted to end with a bang!

So today I am sharing a recipe inspired by my favorite Halloween film, Hocus Pocus.

This white chocolate fondue is made with just three ingredients and served with spooky dippers for the perfect party treat!

 Happy Halloween! It’s October which means it’s time for Spooky Season and this year’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Connect with Sweets and Treats Shop

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• Website: http://bit.ly/2l3XT2J
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Print Recipe

5 from 3 votes

Hocus Pocus Cauldron Fondue

Ingredients

For the Fondue

• 12 oz White chocolate roughly chopped
• 3/4 cup heavy cream
• 1/2 tsp Adam's natural green food coloring
• 1 tbsp Halloween sprinkles for topping (I used Sweets and Treats)
• 2 large candy eyeballs for topping (I used Wilton)
• 4 zombie candy arms and hands for topping (I used Wilton)

For the dippers

• 1 plate of Milano cookies made into tombstones, Oreo cookie spiders, sliced fruit such as green apples and kiwi, and pumpkin marshmallows.

Instructions

• In a medium saucepan, add white chocolate and cream and heat over low heat.
• Whisk constantly until melted and smooth.
• Stir in food coloring.
• Remove from heat.
• Add to a fondue pot. Or try a large glass bowl inside a decorative cauldron pot like I did.
• Top with sprinkles and candy eyeballs and zombie arms.
• Serve warm immediately with a platter of dippers and fondue forks.

To start the fondue: I roughly chopped 3 4oz white chocolate bars.

Add white chocolate and cream to a medium saucepan and heat over low.
Whisk constantly until melted and smooth.

Stir in green food coloring. 

Remove from heat then add to a fondue pot {or bowl}. 

I added my fondue to a large glass bowl and fit it inside of a decorative cauldron for serving. 

I used my black Wilton icing to turn Milano cookies into tombstones for dipping!

Themed dippers are the best! I made Oreo cookie spiders, Milano cookie tombstones, and added pumpkin shaped marshmallows, and zombie fingers. 

Some items, like the marshmallows, can be dipped using a fondue fork. Others, like the cookies are better on a plate with fondue spooned on top.

The perfect Friday treat for my little Halloween lovers!

Fondue is perfect for serving a crowd. You can serve it in a electric fondue pot or slow cooker on warm for an hour or so.

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

• Spooky Halloween Snack Board from Big Bear’s Wife
• Caramel Swirl Silly Pumpkin Cupcakes from Hezzi-D’s Books and Cooks
• Pumpkin Cake Pops from 4 Sons R Us
• Decorated Halloween Shortbread Cookies from Pastry Chef Online
• Gluten Free Jack o Lantern Fruit Pizza from Frugal & Fit
• Michael Meyers Pumpkin Cupcakes from Cheese Curd In Paradise
• Frankenstein Fingers from Jen Around the World
• Candy Corn Sprinkle Cookies from Daily Dish Recipes
• Bloody Candy Apple Milkshake from Sweet Beginnings
• Candy Corn Moonshine Martini from A Kitchen Hoor’s Adventures
• Pumpkin Pie Minis with Brown Sugar Whipped Cream and Trick-or-Treat Sprinkles from Nancie’s Table
• Monster Cake Pops from Karen’s Kitchen Stories
• Halloween Layer Cake from The Redhead Baker
• Maple Mummy Oatmeal Cookie Cream Pies from Sweet ReciPEAs
• Hocus Pocus Cauldron Fondue from For the Love of Food
• Eyeball Halloween Cupcakes from Strawberry Blondie Kitchen
• Caramel Chocolate Green Monster Cupcakes from I am a Honey Bee

a Rafflecopter giveaway
 
 

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th – October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.