Print Recipe

Bacon Wrapped Stuffing Balls

Makes 10 stuffing balls


  • 5 strips thick cut bacon
  • 2 1/2 cups stuffing


  • Preheat oven to 375° degrees.
  • Line baking tray with aluminum foil. Spray with non-stick cooking spray.
  • Add bacon to a skillet and cook until partially cooked.
  • Remove to a paper towel to drain.
  • Cut bacon slices in half.
  • Form stuffing into balls with your hands, pressing to stick.
  • Wrap bacon around stuffing and secure with a toothpick.
  • Bake for 15-20 minutes until bacon is cooked and crisp.
  • Drain on a paper towel and serve warm.