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Veggie Thai Peanut Pizza
Makes 2 servings, 3 mini pizzas splitĀ
Ingredients
3
Mini Pizza Crusts
I use Mama Mary's brand
3
tbsp
Peanut butter
warmed (I use creamy)
1/3
cup
baby carrots
shredded
1/3
cup
green onions
diced
1
shallot
diced
1-2
tbsp
olive oil
dash or 1/8 tsp Chinese 5 spice seasoning
1/4
tsp
Ginger seasoning
1/2
jalapeno
sliced or diced (seeded optional)
1/4
cup
roasted shelled peanuts
crushed
2
tbsp
cilantro
roughly chopped
1/2
lime
sliced as garnish
Instructions
Preheat the oven to 450 degrees.
Heat a small skillet over medium, add a tsp or two of olive oil then add shallots.
Cook for a couple minutes, stirring until crispy and golden. Season with ginger and Five Spice. Remove from heat.
Warm the peanut butter in the microwave for about 15-20 seconds so it is runny and easy to spread.
Place all three pizza crusts on a large baking sheet.
Brush thoroughly with olive oil, including the crusts.
Now spread warm peanut butter all over the center of the crusts.
Top with the crispy seasoned shallots, carrots, green onions, and jalapenos.
Lastly sprinkle with peanuts.
Place in the oven, turn down the heat to 425 degrees, and bake for 8-12 minutes until crusts are golden.
Remove from oven, slice each pizza into fourths, and top with chopped cilantro.
Notes
I serve a lime on the side so you can add a nice pop of citrus to the pizza right before eating!