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Buffalo Chicken Rollups
Makes 4-5 rollups, approx 32
Ingredients
1
cooked chicken breast
boneless and skinless
4
oz
{1/2 block} cream cheese
cubed and softened
1/4
cup
buffalo sauce {I use Frank's Red Hot}
1
tbsp
ranch dressing
1/4
cup
shredded Cheddar cheese
1
green onion
diced
4-5
fajita size {medium} tortillas
Instructions
Add cooked and cooled chicken breast to a food processor and pulse until finely shredded. You can also shred by hand with two forks.
In a bowl, add chicken, cream cheese, ranch dressing, buffalo sauce, and green onion.
Mix until well combined.
Place a tortilla on a cutting board and spread a couple tablespoons of the buffalo chicken mixture all over.
Roll up the tortilla and place seam side down on a plate.
Repeat with remaining tortillas.
You can wrap the tortillas tightly in cling wrap if you are not serving right away. I like to chill for at least an hour before slicing.
Once you are ready to serve, slice into bite size rolls, about 8 per tortilla.
I serve on a platter with carrots and celery sticks and extra ranch or blue cheese dressing for dipping.
Notes
You can substitute blue cheese dressing for ranch.