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For the Love of Food

Buffalo Chicken Rollups

January 26, 2020 2 Comments

191 shares
Jump to Recipe Print Recipe

These Buffalo Chicken Rollups are an easy to make finger food to serve for the Big Game this weekend!

With only a few simple ingredients, you have a fast and portable appetizer that is packed with flavor! If you like heat, give these creamy, spicy Buffalo Chicken Rollups a try!

 

Print Recipe

Buffalo Chicken Rollups

Makes 4-5 rollups, approx 32

Ingredients

  • 1 cooked chicken breast boneless and skinless
  • 4 oz {1/2 block} cream cheese cubed and softened
  • 1/4 cup buffalo sauce {I use Frank's Red Hot}
  • 1 tbsp ranch dressing
  • 1/4 cup shredded Cheddar cheese
  • 1 green onion diced
  • 4-5 fajita size {medium} tortillas

Instructions

  • Add cooked and cooled chicken breast to a food processor and pulse until finely shredded. You can also shred by hand with two forks.
  • In a bowl, add chicken, cream cheese, ranch dressing, buffalo sauce, and green onion.
  • Mix until well combined.
  • Place a tortilla on a cutting board and spread a couple tablespoons of the buffalo chicken mixture all over.
  • Roll up the tortilla and place seam side down on a plate.
  • Repeat with remaining tortillas.
  • You can wrap the tortillas tightly in cling wrap if you are not serving right away. I like to chill for at least an hour before slicing.
  • Once you are ready to serve, slice into bite size rolls, about 8 per tortilla.
  • I serve on a platter with carrots and celery sticks and extra ranch or blue cheese dressing for dipping.

Notes

You can substitute blue cheese dressing for ranch.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Add cooked and cooled chicken breast to a food processor and pulse until finely shredded.

You can also shred by hand with two forks.

I like to use Frank’s Red Hot brand for all my buffalo flavored recipes. 

In a bowl, add chicken, cream cheese, ranch dressing, buffalo sauce, and green onion.

Mix until well combined. 

Place a tortilla on a cutting board and spread a couple tablespoons of the buffalo chicken mixture all over.

Roll the tortilla up and place seam side down on a plate. 

Repeat with remaining tortillas.

You can wrap the tortillas tightly in cling wrap if you are not serving right away. I like to chill for at least an hour before slicing.

Slice each tortilla into about 8 rolls. 

Serve on a platter with sliced carrots and celery and ranch or blue cheese for dipping. 

191 shares

Filed Under: Appetizers, Burgers & Sandwiches, Chicken

Previous Post: « Crock-Pot Hash Brown Potato and Turkey Soup
Next Post: 65+ Spicy Buffalo Recipes for Game Day »

Reader Interactions

Comments

  1. Redoy

    August 5, 2020 at 10:44 am

    This recipe looks so yummy and tasty. I will give a try on it. Thansk for the recipe. Take care…

    Reply
  2. Hema

    February 15, 2021 at 12:13 am

    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply

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