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Crock-Pot Fire Crackers
Makes a large bowl full
Ingredients
7
oz
box Cheez-Its crackers
11
oz
box Mini Saltines crackers {I used 3/4}
11
oz
box Mini Butter crackers {I used 3/4}
1/2
cup
butter
melted
1/2
tsp
garlic
1 1/2
tsp
seasoning salt
1/2
tsp
onion powder
1/4
tsp
cayenne powder
1
tbsp
Worcestershire
1
tbsp
Tabasco
Instructions
Coat the inside of a Crock-Pot with nonstick spray.
In a small bowl, whisk together Worcestershire, Tabasco. and seasonings.
Pour the crackers in the Crock-Pot and pour the mixture on top of the crackers.
Drizzle with the melted butter. Toss to coat evenly.
Cover and cook on low for 1 1/2 hours, stirring every 30 minutes for even cooking and to prevent burning.
Pour into a bowl and serve warm or at room temp.
Notes
*I have also used Tony Chachere's Cajun Seasoning or Old Bay Seasoning in place of the spices.