Print Recipe

Lobster Thermidor

Makes 2 servings

Ingredients

  • 2 whole lobsters 1 pound each
  • 2 tbsp butter
  • 2 tbsp flour
  • ½ tsp salt
  • 3 tbsp whipped cream cheese
  • 4 large mushrooms diced
  • ¼ cup shredded parmesan cheese
  • ½ tsp paprika
  • Lemon and parsley garnish

Instructions

  • Preheat oven to 350 degrees.
  • Steam lobsters then split shells and scoop out lobster meat.
  • Clean shells and rinse.
  • Cut lobster meat into small pieces.
  • Melt butter in sauce pan and whisk in flour and salt.
  • Then add cream cheese and mix well. Remove from heat.
  • Add mushrooms and lobster meat.
  • Spoon into shells. Top with cheese and paprika.
  • Place on baking sheet and cook for 8 minutes or until brown and bubbly.