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Crispy Buffalo Chicken Wings in the Crock-Pot
Ingredients
2 1/2
lb.
chicken wings {about 15 wings}
defrosted
1 1/2
cups
Frank's Red Hot buffalo wing sauce
1
ozĀ
ranch seasoning mix
Ranch dressing
for dipping
Instructions
Add chicken wings to your Crock-Pot.
Mix together buffalo sauce and ranch seasoning in a bowl until combined.
Pour mixture over chicken wings and toss to coat.
Cover and cook on low for 5-6 hours.
Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
Return to the sauce in the Crock-pot to coat again then add wings to plates.
Serve warm with ranch dressing for dipping.