Crispy Buffalo Chicken Wings in the Crock-Pot

It’s game day and spicy buffalo wings are on the menu! This recipe is easy and delicious- cooked in the Crock-Pot and crisped up in the broiler.

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Crispy Buffalo Chicken Wings in the Crock-Pot

Ingredients

• 2 1/2 lb. chicken wings {about 15 wings} defrosted
• 1 1/2 cups Frank's Red Hot buffalo wing sauce
• 1 oz  ranch seasoning mix
• Ranch dressing for dipping

Instructions

• Add chicken wings to your Crock-Pot.
• Mix together buffalo sauce and ranch seasoning in a bowl until combined.
• Pour mixture over chicken wings and toss to coat.
• Cover and cook on low for 5-6 hours.
• Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
• Return to the sauce in the Crock-pot to coat again then add wings to plates.
• Serve warm with ranch dressing for dipping.

Add chicken wings to your Crock-Pot.

This sauce requires only simple 2 ingredients!

Mix together buffalo sauce and ranch seasoning in a bowl until combined. 

Pour mixture over chicken wings.

Toss to coat.

Cover and cook on low for 5-6 hours. 

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them.

Broil until crispy, 5 minutes.

Return to the sauce in the Crock-pot to coat again.

The saucier the better, right?

Add warm wings to plates.

Serve with ranch dressing for dipping and enjoy!