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For the Love of Food

Crispy Buffalo Chicken Wings in the Crock-Pot

February 2, 2020 Leave a Comment

62 shares
  • 2
Jump to Recipe Print Recipe

It’s game day and spicy buffalo wings are on the menu! This recipe is easy and delicious- cooked in the Crock-Pot and crisped up in the broiler.

Print Recipe

Crispy Buffalo Chicken Wings in the Crock-Pot

Ingredients

  • 2 1/2 lb. chicken wings {about 15 wings} defrosted
  • 1 1/2 cups Frank's Red Hot buffalo wing sauce
  • 1 oz  ranch seasoning mix
  • Ranch dressing for dipping

Instructions

  • Add chicken wings to your Crock-Pot.
  • Mix together buffalo sauce and ranch seasoning in a bowl until combined.
  • Pour mixture over chicken wings and toss to coat.
  • Cover and cook on low for 5-6 hours.
  • Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
  • Return to the sauce in the Crock-pot to coat again then add wings to plates.
  • Serve warm with ranch dressing for dipping.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Add chicken wings to your Crock-Pot.

This sauce requires only simple 2 ingredients!

Mix together buffalo sauce and ranch seasoning in a bowl until combined. 

Pour mixture over chicken wings.

Toss to coat.

Cover and cook on low for 5-6 hours. 

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them.

Broil until crispy, 5 minutes.

Return to the sauce in the Crock-pot to coat again.

The saucier the better, right?

Add warm wings to plates.

Serve with ranch dressing for dipping and enjoy!

62 shares
  • 2

Filed Under: Appetizers, Chicken

Previous Post: « 65+ Spicy Buffalo Recipes for Game Day
Next Post: 65+ Delicious Date Night Romantic Dinners for Two »

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