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Decadent Candy Bar Frappe
Makes 1 large Frappe
Ingredients
1
cup
ice
1/4
cup
milk
3/4
cup
brewed coffee {or espresso}
1
tbsp
Torani Chocolate Milano syrup
Torani chocolate sauce
for drizzle
Torani caramel sauce
for drizzle
chocolate whipped cream
for topping
mini candy bar
for garnish
Instructions
Combine coffee, milk, and syrup in a measuring cup and stir.
Add ice to a blender then pour in the coffee mixture.
Blend until smooth, about 30 seconds. Add more ice if needed.
Drizzle a large chilled glass with caramel and chocolate sauce.
Pour in the frappe to the top.
Top with chocolate whipped cream, then drizzle on more caramel syrup, and top with a mini candy bar.
Add a straw and enjoy this decadent drink!