It’s Halloween weekend and if you are like my family then you already have bags full of candy!
We love attending fall festivals, trunk or treats, the zoo boo, and just about any other trick or treat event we can find. Our new city of San Antonio has so many fun family friendly Halloween events every day that we can’t possibly do them all- but we try!
So when Torani asked me to make a drink for their spooktacular Halloween campaign, I jumped at the chance. After all, I love coffee and I love Halloween and I knew right away what I wanted to make: a Candy Bar Frappe inspired by all our buckets of Halloween candy!
Torani offers nearly 150 unique flavors of syrups that are perfect for adding to your at home coffeehouse creation or Halloween inspired sweet treat!Their regular line is made with real, simple ingredients like pure cane sugar & natural flavors and their sugar free line is made with natural flavors & sweetened with sucralose.
Check out all their flavors and order online here: www.torani.com
#AToraniHalloween
“Torani inspires folks to taste life one flavorful experience at time…”
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Want to make this recipe or your other favorite drinks and desserts at home with Torani syrups? You’re in luck! I am giving away 5 gifts sets of Torani coffeehouse syrup flavors: Vanilla, Hazelnut & Salted Caramel in new 375ml pour spout bottles !
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Decadent Candy Bar Frappe
Makes 1 large Frappe
Ingredients
- 1 cup ice
- 1/4 cup milk
- 3/4 cup brewed coffee {or espresso}
- 1 tbsp Torani Chocolate Milano syrup
- Torani chocolate sauce for drizzle
- Torani caramel sauce for drizzle
- chocolate whipped cream for topping
- mini candy bar for garnish
Instructions
- Combine coffee, milk, and syrup in a measuring cup and stir.
- Add ice to a blender then pour in the coffee mixture.
- Blend until smooth, about 30 seconds. Add more ice if needed.
- Drizzle a large chilled glass with caramel and chocolate sauce.
- Pour in the frappe to the top.
- Top with chocolate whipped cream, then drizzle on more caramel syrup, and top with a mini candy bar.
- Add a straw and enjoy this decadent drink!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Two of my favorite candy flavors are chocolate and caramel so these
Torani syrups and sauces were the perfect ingredients!
Combine coffee, milk, and syrup in a measuring cup and stir.
Add ice to a blender then pour in the coffee mixture.
Blend until smooth.
I like to chill my glass first in the freezer then add my sauces.
Drizzle a large chilled glass with caramel sauce.
Then add chocolate sauce.
Pour in the frappe to the top.
Top with chocolate whipped cream, then drizzle
on more caramel syrup, and top with a mini candy bar.
Add a straw and enjoy your decadent drink!
The perfect drink for a coffee lover with a sweet tooth!
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This post is sponsored by Torani. Torani brand products have been provided at no cost to myself.
As always, all opinions expressed in my post are my own.
I would make a Banana Bread Caramel Latte.
I drink my coffee black so anything added to it almost makes it a dessert. I am nowhere near creative enough to make the kind of drink you made, but I think our kids would like experimenting with some of these flavors in their hot chocolate. The caramel variety in particular would work really well in hot chocolate.
I would like a French Vanilla latte on ice.
I think I would try to make a caramel yoguart smoothie. Sounds good to me.
I am a hot coffee kinda creater. Some Vanilla with dark chocolate coffee and whipped cream sounds really yummy for this cold rainy day!
I would make some sort of shake.
The Almond Ice Milk Granita sound great. I would give this recipe a try.
I would love to make the S’mores Hot Chocolate Float! Looks so yummy & I love Chocolate!
I would make a caramel frappuccino.
Mocha frap
A Banana Split Frappe would be nice or anything banana in it. I looked too for the salted caramel, I would put that in anything!
ellen beck
I'd like to create a Caramel Apple Frappucino.
Definitely a chocolate caramel coffee.
I would love to make a dark chocolate and mint frappé.
a smores frappe.
I would like to make a peppermint mocha.
A salted caramel mocha!
I would make a Mocha Frappe.
Honestly, I'm not that fancy! I'd just add a single flavor at a time to normal drip coffee. How boring 😀
I would make a caramel macchiato
I would like to make a Torani Chocolate Milano ice cream shake!
I am looking back and forth between my bag of "leftover" Halloween candy and that Candy Bar Frappe!
Mary Beth Elderton
I would make a salted caramel sundae,,,drool
I would make a coffee frappe!
I'd like to make a vanilla latte.
A vanilla latte
A vanilla latte
yummy, french vanilla latte on ice
I would make a caramel creamy milk chocolate drink.
i would try to make a salted caramel mocha since my hubby likes them
I'd love to recreate the raspberry swirl coffee from my favorite local shop!
a carmelly chocolate coffee drink
Kit Kat Frappe
I would love a caramel coffee!
Torani Salted Caramel Iced Coffee
A Caramel Frappacino!
I want to make a mocha caramel latte.
I would make a caramel chocolate latte.
I would like to make a caramel chocolate latte.
Dark chocolate latte would be good.
I would like to make a French vanilla combo
A caramel frappe would be my first to try!
I'd make a mocha caramel cappuccino
caramel frappuccino.
I would make some sort of milkshake
[email protected]
I'd make a peppermint mocha!
Caramel anything!
I would make a french vanilla latte.
I would make a Mocha Frappe.
salted caramel sundae sounds amazing
I'm not sure what exactly I would make other then would try making a frappuccino.
I would make a Java Chip Frappe
I love a caramel latte.
I love iced coffee with a little Torani almond syrup and whipped cream, delicios.
The Almond Roca Chai Latte on their website sounds amazing!
I would make the Academy Award Amaretto Cappuccino.
I'd like to make a peppermint mocha.
A chocolate and caramel frappe.
I'd make one similar to yours;the candy bar frappe and I think I'd add some Reese's Peanut Butter Cups in there. It looks delicious!
A caramel frap. Yum.
I would love to make the Skinny Salted Caramel Latte with Sugar Free Salted Caramel syrup from Torani.
i would make a pumpkin spice latte. i love them so much.
I like to add different flavors to my coffee and cream but the Frappe sounds really good..
I think I would try to make a caramel yoguart smoothie. Sounds good to me.
I would like to try the Gingerbread Chocolate Hot Tub.
I would like the Eggnog Coffee.
I would like to make a caramel macchiato.
I'd like to make a Caramel Frappe with extra caramel drizzle!
Oh man the Boston Creme recipe on their site sounds incredible!
I would love to make a coffee frappe for me and my husband to drink!
I would love to make some caramel cappuccinos!
I would love to make an espresso with caramel and mocha, yum!!
I'm not too creative but anything caramel will be perfectly fine with me! I love topping my coffee with whip cream and caramel!
I would love to be able to make a Mocha Frappe.
I love raspberry so I would make something with that.
I’d love to make a caramel macchiato
Iced mocha coffee
The frappe looks amazing.
Im pretty sure that i would make a white tiger or a black and white both would be frappe
I would make a vanilla latte.
I would like to make the salted caramel frappe.
Id like to experiment making a gingerbread latte. They are too expensive to buy in a coffee shop!
Iced Caramel Mocha
I would be in heaven if I could make a good vanilla latte at home! I would also save myself a lot of money! Lol
I would make some coffee creation oh yum
A chocolate frappe!
I would love to create a hot fudge type of coffee drink.
I would concoct something with vanilla for sure! Thanks so much for the chances to win.
Caramel Gelt Mocha
this recipe looks amazing, wish I had one right now!!! amysmeltzer21521 at yahoo dot com
Caramel frappe would be great. I also love an Italian Soda made with the cherry syrup.
i would love to make a toffee frappuccino
I would probably make a French Vanilla latte with just a little cinnamon.
I want to create my own peppermint white mocha.
A caramel frap for sure!
I would love to make an Iced Irish Cream Coffee.
I would use this to make a million things, from shakes for my kids, morning smoothies, and lattes, etc.
I would add some on coffee ice cream
MOCHA FOR ME!
I would make a chocolate mocha hot coffee.
i would love to make my own peppermint mocha latte at home!
caramel mocha coffee
Hot cocoa
Anything with chocolate is my jam! Mocha yum yum
I would put some in a coffee cake.
I'd like to make a frappe cocktail
Vanilla latte for me and a vanilla frappe for my esposo
This would save me from goin to Starbucks I'd make a mock caramel macchiato (sp?) or some kind of frappe with these syrups.
I would love to make a mocha frappe!!!
A sugar-free version of a caramel macchiato.
I would like to make a Mocha Frappe.
Caramel sundae would be so great to make
I would make an ice cream float with Torani syrup.
I would love to make a iced caramel coffee.
I would make a mocha.
I would make a salted caramel latte!
Something with chocolate whipped cream!
I would make a chocolate caramel
Carmel Frap
I put that stuff in everything! Could go for a hot latte right about now too.
I would love to make a hot caramel latte
Chocolate mocha
The peppermint mocha- yum, thank you
I would make a caramel frapauchino
A Caramel Mocha Frappuccino!
Id try making a Butterfinger frappe, soubds delightful!!
S’mores Hot Chocolate Float looks like my type of drink.
I love to make a nice Caramel Macchiato.
My wife would absolutely love to have a cool and interesting Iced Peppermint Coffee.
A fascinating and amazing Vanilla Mocha Iced Coffee, my wife would definitely enjoy everyday..
My lady friend likes great coffee, and a Caramel Mocha Latte! would be just marvelous to have for all occasions.
I really like good coffee, and a Mocha Frappuccino would be wonderful to have.all of the time.
I really like good coffee, and a Mocha Frappuccino would be wonderful to have.all of the time.
A captivating Vanilla Latte would be fabulous for my girlfriend to taste. and it would be nice to always have for the day.
An awesome Caramel Macchiato would be just right, for the day and my wife.
Thank you For the Love of Food and Torani! I look forward to trying the coffeehouse syrup flavors.