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Oatmeal Trail Mix Muffin Cookies
Makes approx. 24 cookies
Ingredients
1
cup
two sticks of butter, softened
1
cup
of
packed brown sugar
2
eggs
1
teaspoon
vanilla
2
tablespoons
of molasses
1
cup
whole wheat flour
1
cup
cake flour
1
teaspoon
baking soda
1
teaspoon
of sea salt
1
teaspoon
cinnamon
3
cups
rolled oats
1
cup
semisweet chocolate chips
1/2
cup
dried cranberries
1/2
cup
coconut flakes
1
cup
chopped pecans
*Optional you can add a couple tablespoons of flax seed meal mixed with equal amounts water to the wet ingredients.
Instructions
Beat together butter, brown sugar, vanilla, molasses, and eggs in a large bowl.
In a separate medium bowl combine both whole wheat and cake flour, baking soda, sea salt, and cinnamon.
Mix together all the ingredients from the medium bowl with the ingredients in the large bowl.
Finally, gently stir in oats, chocolate chips, cranberries, pecans, and coconut.
Preheat oven to 350 degrees.
Using a medium to large ice cream scoop, scoop balls about 3 tablespoons big onto a wax or parchment paper lined baking sheet.
Bake for 8-10 minutes, until the edges are golden brown.
Notes
Adapted from www.theprogressiveparent.orgĀ