Prepare deviled eggs. Check out my favorite recipe here.
Heat oil in a heavy bottomed skillet {or a deep-fryer} to 350 degrees.
Now make your breading station. In a medium bowl or pie plate, add flour and season with salt and pepper.
In another bowl, add the beaten eggs.
In a third bowl, add the 2 cups of panko breadcrumbs.
Dip the eggs into the flour, then the egg and finally into the panko, shaking off an excess.
Gently put the eggs, a few at a time, into the hot oil.
Fry until golden brown.
Remove to a paper towel lined plate to drain.
Serve with Chow Chow Relish on the side.