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Spaghetti Pie
Makes approx 6-8 servings
Ingredients
8
oz
uncooked spaghetti {I like the pot size smaller noodles}
2
eggs
beaten
1/2
cup
Parmesan cheese
2
tbsp
butter
softened and cubed
1
lb
ground beef
1
24 oz jar marinara sauce
1
cup
cottage cheese
1
cup
shredded Italian mixed cheese
Instructions
Preheat oven to 350 degrees.
Cook spaghetti according to the directions on box. Drain.
In a large bowl add spaghetti, eggs, Parmesan cheese and butter. Mix well.
Using your hands, pat the mixture into a 9-10 inch pie plate to form a crust.
Top crust with cottage cheese and spread to cover.
Add ground beef to a skillet and cook until browned.
Drain and add to a bowl along with the marinara sauce.
Pour the sauce on top of the cottage cheese and spread to cover.
Bake for 20 minutes in the center of the oven.
Remove from oven and sprinkle on 1 cup Italian shredded cheese, covering the top.
Bake for 5 more minutes or until bubbly and the cheese is melted.
Let stand 5 minutes before cutting.
Serve hot with a side salad and enjoy!
Notes
Adapted from www.julieseatsandtreats.com