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Double Berry Cobbler
Ingredients
3
cups
blueberries
rinsed
3
cups
blackberries
rinsed
1
tsp
lemon juice
1 1/2
tablespoons
cornstarch
1/2
cup
sugar
1
tsp
salt
Crumble:
1
stick or 8 tbsp butter
softened
1/2
cup
brown sugar
1/2
cup
sliced almonds
3/4
cup
flour
1/2
tsp
baking powder
1/2
tsp
salt
Instructions
Preheat oven to 375 degrees.
In a large bowl gently mix together cleaned berries, cornstarch, lemon juice, salt, and sugar.
Spread berries into a 8X8 baking dish.
In a mixing bowl cream together softened butter and brown sugar until fluffy.
Add all remaining ingredients for the crumble topping to the bowl.
Use your fingers to blend together the ingredients to make a crumble.
Sprinkle topping over berries and bake for 60 minutes until brown and bubbly.
Serve warm with ice cream for a sweet summer dessert!