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For the Love of Food

Summer Double Berry Cobbler & Berry Picking in Baker, FL

June 29, 2013 Leave a Comment

286 shares
  • 2
Jump to Recipe Print Recipe
 
 Some of my favorite summer memories are picking berries in Baker, FL with my parents.
Strawberries, blueberries, and blackberries grow like weeds in this
area and we would fill buckets full of whatever sweet berry was in
season. I even spent a birthday here as a teen. After a day of canoeing my parents brought my friends and I to Baker for berry picking and we had a blast! 
This cobbler is one of my favorite dishes to make with the fresh picked berries (along with blueberry pancakes on Sunday morning!).  
 
Print Recipe

Double Berry Cobbler

Ingredients

  • 3 cups blueberries rinsed
  • 3 cups blackberries rinsed
  • 1 tsp lemon juice
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 tsp salt

Crumble:

  • 1 stick or 8 tbsp butter softened
  • 1/2 cup brown sugar
  • 1/2 cup sliced almonds
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl gently mix together cleaned berries, cornstarch, lemon juice, salt, and sugar.
  • Spread berries into a 8X8 baking dish.
  • In a mixing bowl cream together softened butter and brown sugar until fluffy.
  • Add all remaining ingredients for the crumble topping to the bowl.
  • Use your fingers to blend together the ingredients to make a crumble.
  • Sprinkle topping over berries and bake for 60 minutes until brown and bubbly.
  • Serve warm with ice cream for a sweet summer dessert!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 
 
 Triple J Farms is one of the most popular blueberry farms while Akers of Strawberries is a fun stop for garden veggies, homemade ice cream, and, you guessed it, strawberry pickin’!
 
 

Let the pickin’ begin! At Triple J Farms with my parents.
 A bucket full of berries with my Gma and Mom.
 My Gma loved going to the farms with us and would pick twice as much as me!
 Dad got a bucket full too!
 
 Purple fingers!
 
 Bushes full of blackberries.
 The best way to store blueberries: do not wash until ready to eat. 
Simply spread out on a baking sheet and freeze
 then add to a large freezer bag and lay flat in the freezer.
 The perfect bubbly cobbler filled with fresh picked berries! 
What a great way to start summer!

286 shares
  • 2

Filed Under: 4th of July, Desserts, Restaurant Copycat Tagged With: berries, blackberry, blueberry, cobbler, dessert, summer

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