Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Octopus Bread Bowl and Dip
Ingredients
2
tubes of French bread dough (I used Pillsbury}
1/2
a 2oz can sliced black olives
2
cups
dip of your choice
warmed {I used spinach artichoke dip}
Instructions
Preheat oven to 350 degrees.
Remove dough from one tube and form into a large circle for the "head".
Place on a greased baking sheet.
Remove dough from the second tube cut into 8 portions.
Roll and stretch out with your hands into eight "legs".
Arrange around the circle "head" on the baking sheet with one side curled up and one side attached to the circle.
Arrange sliced black olives on the "leg" dough to look like tentacles.
Cut 4 diagonal slashes across the top of the circle dough.
Bake for 26 minutes until golden brown.
Remove from oven and let cool slightly.
Cut a circle out of the top of the "head" and scoop out inside bread to form a bowl.
Fill with warmed dip.
Serve and enjoy!