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Stuffed Deviled Crabs
Makes 4 crabs
Ingredients
8
ounce
lump crab meat
cleaned
2
ounce
Philadelphia cream cheese
softened
1
egg
beaten
1
tsp
grated horseradish
1
tsp
lemon zest
1/2
tsp
lemon juice
1
tbsp
green onions
chopped
1
tbsp
parsley
chopped
1/2
tsp
Worcestershire
1/4
tsp
ground mustard
1
pinch
salt/white pepper
1/2
cup
seasoned bread crumbs
lemon wedges and parsley
for garnish
Instructions
Preheat oven to 400 degrees.
Place 4 cleaned open crab shells (blue crabs work best!) in an 8X8 baking dish.
If you don't have crab shells you can use 6 oz greased ramekins instead.
Mix all ingredients (except paprika) in a bowl until well combined.
Scoop about 1/2 cup into each shell/ramekin.
Sprinkle paprika on top of each crab stuffing.
Bake in oven for 20 minutes.
After baking, turn on broiler and brown and crisp topping for 2 minutes.
Serve with a sprig of parsley and lemon wedges.