Stuffed Deviled Crabs

 Ingredients

• 8 ounce lump crab meat, cleaned 
• 2 ounce Philadelphia cream cheese, softened
• 1 egg, beaten
• 1 tsp grated horseradish
• 1 tsp lemon zest
• 1/2 tsp lemon juice
• 1 tbsp green onions,chopped
• 1 tbsp parsley, chopped
• 1/2 tsp worcestershire
• 1/4 tsp ground mustard
• 1 pinch salt/white pepper
• 1/2 cup seasoned bread crumbs
• lemon wedges and parsley, for garnish

Directions

1. Preheat oven to 400 degrees.
2. Place 4 cleaned open crab shells (blue crabs work best!) in an 8X8 baking dish.
3. If you don’t have crab shells you can use 6 oz greased ramekins instead.
4. Mix all ingredients (except paprika) in a bowl until well combined.
5. Scoop about 1/2 cup into each shell/ramekin.
6. Sprinkle paprika on top of each crab stuffing.
7. Bake in oven for 20 minutes.
8. After baking, turn on broiler and brown and crisp topping for 2 minutes.
9. Serve with a sprig of parsley and lemon wedges.