Savory Stuffed Artichoke Hearts Tapas

Ingredients

• 2 cans artichoke hearts, drained (approx 12)
• 1 cup spinach
• 1 tbsp olive oil
• 1 tsp sherry wine
• 4 ounce crumbled goat cheese
• 4 ounce Philadelphia cream cheese, softened
• 1 cup smoked ham, diced
• 1 pinch salt/pepper to taste

Directions

1. Preheat oven to 325 degrees.
2. Heat a saute pan over medium and add olive oil.
3. Add spinach and sherry wine and toss until spinach is wilted.
4. Remove from heat, let cool a minute then finely chop spinach.
5. In a bowl, mix together spinach, ham, goat and cream cheese.
6. Season with salt and pepper.
7. Grease a large baking dish and spread out artichoke hearts inside.
8. Scoop filling into hearts and then place in the oven to bake for 40-45 minutes until bubbly and heated through.
9. Serve warm when the cheese is gooey and delicious!