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Sparkling Strawberry Peach Punch
Makes a large gallon sized pitcher
Ingredients
1
cup
strawberry puree
1
cup
Torani peach syrup
1
liter
sparkling strawberry water
1
liter
sparkling peach water
8-10
fruit ice cups
sliced peaches
for garnish
For the strawberry puree:
1 1/2
cups
strawberries
stems removed and sliced
1/2
cup
sugar
For fruit ice cups:
1
cup
sliced peaches
1
cup
slice strawberries
10-12
oz
bottle water {I used strawberry flavored}
Instructions
For the strawberry puree:
Add berries and sugar to a bowl and let macerate for about 30 minutes.
Add berries to a food processor (or blender) and pulse until smooth.
For the ice cups:
Add sliced peaches and strawberries to silicone cupcake molds.
Fill with water.
Place on a tray in the freezer.
Freeze until solid then remove from molds and add to punch.
For the punch:
In a large pitcher {up to 1 gallon} add strawberry puree, peach syrup, and both liters of sparkling water.
Stir then add fruit ice cups.
Pour into glasses, add a peach slice and straw to each glass, and serve.
For The Love Of Food Blog