Sparkling Strawberry Peach Punch #Brunchweek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

This spring drink is fruity, fizzy, and fun! It’s sweet and delicious and has no alcohol so the whole family can enjoy. Sparkling Strawberry Peach Punch is perfect for #Brunchweek featuring three of my favorite brands: Torani, Sweets and Treats, and JoyJolt.

Pretty Fresh Fruit Ice Cups - perfect for punch, cocktails, and centerpieces..

Scroll down for the recipe and giveaway!

Connect with Torani

#BrunchWeek #Torani

https://www.torani.com/

https://www.facebook.com/ToraniFlavor

https://www.instagram.com/torani/

https://twitter.com/torani

Connect with Sweets and Treats Shop

https://shopsweetsandtreats.com/
http://www.facebook.com/shopsweetsandtreats
http://www.twitter.com/Sweets_Treats @Sweets_Treats
http://instagram.com/shopsweetsandtreats @shopsweetsandtreats

Connect with JoyJolt

#BrunchWeek #Joyjolt #DrinkforJoy

https://www.joyjolt.com/

https://www.facebook.com/JoyJolt/

https://twitter.com/joyjolt

https://www.instagram.com/joyjolt/

Ingredients:

Makes a large gallon sized pitcher

1 cup strawberry puree
1 cup Torani peach syrup
1 liter sparkling strawberry water
1 liter sparkling peach water
8-10 fruit ice cups
sliced peaches, for garnish

For the strawberry puree:

1 1/2 cups strawberries, stems removed and sliced
1/2 cup sugar

For fruit ice cups:

1 cup sliced peaches
1 cup slice strawberries
10-12oz bottle water {I used strawberry flavored}

Directions:

For the strawberry puree:

Add berries and sugar to a bowl and let macerate for about 30 minutes.
Add berries to a food processor (or blender) and pulse until smooth.

For the ice cups:

Add sliced peaches and strawberries to silicone cupcake molds.
Fill with water.
Place on a tray in the freezer.
Freeze until solid then remove from molds and add to punch.

For the punch:

In a large pitcher {up to 1 gallon} add strawberry puree, peach syrup, and both liters of sparkling water.
Stir then add fruit ice cups.
Pour into glasses, add a peach slice and straw to each glass, and serve.

Add berries and sugar to a bowl and let macerate for about 30 minutes.

Add berries to a food processor (or blender) and pulse until smooth.

Add sliced peaches and strawberries to silicone cupcake molds.

Fill with water.

Place on a tray in the freezer.

Freeze until solid then remove from molds and add to punch.

For this recipe I used both flavored sparkling water and regular bottled water for the ice cups.

In a large pitcher {up to 1 gallon} add strawberry puree then peach syrup.

Pour in both liters of sparkling water.

Stir then add fruit ice cups.

Love, love, love these Joy Jolt glasses!

Pour into glasses.

Add a peach slice and a festive straw from Sweets and Treats to each glass and serve.

I love the fruit flavors of this drink and my kids love the fizz and the sweet kick!

Serve at your next spring party or potluck.

Happy #Brunchweek , friends!

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:

Maple Bacon Old Fashioned from The Spiffy Cookie

Pimm’s Iced Tea from Books n’ Cooks

Sparkling Strawberry Peach Punch from For the Love of Food

Spicy Bloody Mary from Sweet Beginnings

Starbucks Copycat Chai Tea Latte from Snacks and Sips

Strawberry St Germain Gin and Tonic from Caroline’s Cooking

Triple Orange Julius from The Crumby Kitchen

Watermelon Fizz Cocktail from Who Needs A Cape?

BrunchWeek Appetizers and Salads:

Breakfast Nachos from Culinary Adventures with Camilla

Cheddar Cheese Bites from Family Around the Table

BrunchWeek Egg Dishes:

Amish Breakfast Casserole from Platter Talk

Cheesy Poblano Frittata from Shockingly Delicious

BrunchWeek Breads, Grains, and Pastries:

Berry Baked Oatmeal from Kate’s Recipe Box

Galaxy Donuts from Hezzi-D’s Books and Cooks

Vegan Mango Peach Toaster Pastries from The Baking Fairy

Waffle Casserole with Maple Sausage from Karen’s Kitchen Stories

BrunchWeek Fruits, Vegetables and Sides:

Bacon and Cheese Loaded Hashbrown Waffles from Big Bear’s Wife

BrunchWeek Desserts:

Brunch Cake from April Golightly

Cream Cheese Coffee Cake from PasstheSushi

Lavender Mimosa Cupcakes from Strawberry Blondie Kitchen

Orange Creamsicle Cupcakes from Cookaholic Wife

Peachy Keen Buttercream from Cooking With Carlee

Raspberry Lemon Cake from The Redhead Baker

Salted Caramel Blondie Trifles from Jolene’s Recipe Journal

Sugar Cookie Fruit Pizza from Hardly A Goddess

a Rafflecopter giveaway

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.