This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
This spring drink is fruity, fizzy, and fun! It’s sweet and delicious and has no alcohol so the whole family can enjoy. Sparkling Strawberry Peach Punch is perfect for #Brunchweek featuring three of my favorite brands: Torani, Sweets and Treats, and JoyJolt.
Scroll down for the recipe and giveaway!
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Connect with Sweets and Treats Shop
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Connect with JoyJolt
#BrunchWeek #Joyjolt #DrinkforJoy
Sparkling Strawberry Peach Punch
Makes a large gallon sized pitcher
Ingredients
- 1 cup strawberry puree
- 1 cup Torani peach syrup
- 1 liter sparkling strawberry water
- 1 liter sparkling peach water
- 8-10 fruit ice cups
- sliced peaches for garnish
For the strawberry puree:
- 1 1/2 cups strawberries stems removed and sliced
- 1/2 cup sugar
- For fruit ice cups:
- 1 cup sliced peaches
- 1 cup slice strawberries
- 10-12 oz bottle water {I used strawberry flavored}
Instructions
For the strawberry puree:
- Add berries and sugar to a bowl and let macerate for about 30 minutes.
- Add berries to a food processor (or blender) and pulse until smooth.
- For the ice cups:
- Add sliced peaches and strawberries to silicone cupcake molds.
- Fill with water.
- Place on a tray in the freezer.
- Freeze until solid then remove from molds and add to punch.
For the punch:
- In a large pitcher {up to 1 gallon} add strawberry puree, peach syrup, and both liters of sparkling water.
- Stir then add fruit ice cups.
- Pour into glasses, add a peach slice and straw to each glass, and serve.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Add berries and sugar to a bowl and let macerate for about 30 minutes.
Add berries to a food processor (or blender) and pulse until smooth.
Add sliced peaches and strawberries to silicone cupcake molds.
Fill with water.
Place on a tray in the freezer.
Freeze until solid then remove from molds and add to punch.
For this recipe I used both flavored sparkling water and regular bottled water for the ice cups.
In a large pitcher {up to 1 gallon} add strawberry puree then peach syrup.
Pour in both liters of sparkling water.
Stir then add fruit ice cups.
Love, love, love these Joy Jolt glasses!
Pour into glasses.
Add a peach slice and a festive straw from Sweets and Treats to each glass and serve.
I love the fruit flavors of this drink and my kids love the fizz and the sweet kick!
Serve at your next spring party or potluck.
Happy #Brunchweek , friends!
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Maple Bacon Old Fashioned from The Spiffy Cookie
Pimm’s Iced Tea from Books n’ Cooks
Sparkling Strawberry Peach Punch from For the Love of Food
Spicy Bloody Mary from Sweet Beginnings
Starbucks Copycat Chai Tea Latte from Snacks and Sips
Strawberry St Germain Gin and Tonic from Caroline’s Cooking
Triple Orange Julius from The Crumby Kitchen
Watermelon Fizz Cocktail from Who Needs A Cape?
BrunchWeek Appetizers and Salads:
Breakfast Nachos from Culinary Adventures with Camilla
Cheddar Cheese Bites from Family Around the Table
BrunchWeek Egg Dishes:
Amish Breakfast Casserole from Platter Talk
Cheesy Poblano Frittata from Shockingly Delicious
BrunchWeek Breads, Grains, and Pastries:
Berry Baked Oatmeal from Kate’s Recipe Box
Galaxy Donuts from Hezzi-D’s Books and Cooks
Vegan Mango Peach Toaster Pastries from The Baking Fairy
Waffle Casserole with Maple Sausage from Karen’s Kitchen Stories
BrunchWeek Fruits, Vegetables and Sides:
Bacon and Cheese Loaded Hashbrown Waffles from Big Bear’s Wife
BrunchWeek Desserts:
Brunch Cake from April Golightly
Cream Cheese Coffee Cake from PasstheSushi
Lavender Mimosa Cupcakes from Strawberry Blondie Kitchen
Orange Creamsicle Cupcakes from Cookaholic Wife
Peachy Keen Buttercream from Cooking With Carlee
Raspberry Lemon Cake from The Redhead Baker
Salted Caramel Blondie Trifles from Jolene’s Recipe Journal
Sugar Cookie Fruit Pizza from Hardly A Goddess
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.
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