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Fiesta Wonton Taco Cups
Makes about 30
Ingredients
1 12
oz
package wonton wrappers or egg roll wrappers
1.5
lbs
ground beef or salsa chicken
1
tbsp
taco seasoning {my recipe here}
1/2
cup
salsa
1 16
oz
can refried beans
1/2
cup
sour cream
1
cup
shredded cheddar or Mexican blend cheese
jalapeno slices
for topping {optional}
sliced olives
for topping {optional}
Instructions
Preheat your oven to 375 degrees.
In a large skillet crumble the beef over medium heat.
Cook, stirring, until no longer pink.
Drain excess grease and then add taco seasoning, stirring to coat.
Finally, add salsa and set aside.
Meanwhile, warm up the refried beans until smooth in a saucepan. Set aside.
If using egg roll wrappers cut into 4 squares.
Spray a muffin tin with nonstick spray and press each wonton wrapper into each space in the muffin tin.
Add a spoonful of beans to each wonton and top with a spoonful of ground beef.
Top with a sprinkle of shredded cheese.
Bake for 10-12 minutes until crispy.
Top with jalapenos and sliced olives if you'd like and serve with sour cream.