![Fiesta Wonton Taco Cups- crunchy mini taco cups perfect for a kid friendly dinner or party finger food!](https://www.4theloveoffoodblog.com/wp-content/uploads/2018/04/wontontacocups-685x1024.jpg)
Happy Fiesta, friends!
We are celebrating all week long here in San Antonio so I made these delicious Fiesta Wonton Taco Cups
as an easy dinner for my family before we head out to the parades.
There crunchy mini taco cups are perfect for a kid friendly dinner or party finger food!
Stay tuned for more Fiesta fun on the blog this weekend!
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Fiesta Wonton Taco Cups
Makes about 30
Ingredients
- 1 12 oz package wonton wrappers or egg roll wrappers
- 1.5 lbs ground beef or salsa chicken
- 1 tbsp taco seasoning {my recipe here}
- 1/2 cup salsa
- 1 16 oz can refried beans
- 1/2 cup sour cream
- 1 cup shredded cheddar or Mexican blend cheese
- jalapeno slices for topping {optional}
- sliced olives for topping {optional}
Instructions
- Preheat your oven to 375 degrees.
- In a large skillet crumble the beef over medium heat.
- Cook, stirring, until no longer pink.
- Drain excess grease and then add taco seasoning, stirring to coat.
- Finally, add salsa and set aside.
- Meanwhile, warm up the refried beans until smooth in a saucepan. Set aside.
- If using egg roll wrappers cut into 4 squares.
- Spray a muffin tin with nonstick spray and press each wonton wrapper into each space in the muffin tin.
- Add a spoonful of beans to each wonton and top with a spoonful of ground beef.
- Top with a sprinkle of shredded cheese.
- Bake for 10-12 minutes until crispy.
- Top with jalapenos and sliced olives if you'd like and serve with sour cream.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
You can use either wonton wrappers or if you can’t find them
like me use larger egg roll wrappers and cut into 4 squares.
In a large skillet crumble the beef over medium heat until no longer pink.
Drain excess grease and then add taco seasoning stirring to coat.
Finally, add salsa and set aside.
I also like using half ground beef and half shredded chicken or already cooked Salsa Chicken.
Spray a muffin tin with nonstick spray and press each wonton wrapper into each space in the muffin tin.
Warm up the refried beans until smooth in a saucepan and add a spoonful of beans to each wonton.
Top with a spoonful of ground beef or chicken.
Top each with a sprinkle of shredded cheese.
Bake at 375 degrees for 10-12 minutes until crispy.
Top with jalapenos and sliced olives if you’d like and serve with sour cream.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2018/04/IMG_0004-1-682x1024.jpg)
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These tasty bites will be gone in minutes then it is time to Fiesta like there is no mañana!
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I love this idea! We love Mexican food and it's so cute to make these little individual servings. Very convenient and great to serve at a party.
These look easy to make and more importantly super yummy. We don't eat much Mexican foods but I may try these out.
Yum!!! What a fun appetizer
I love this recipe idea! Using wonton wrappers is such a creative idea! I love it!