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Red Velvet Waffles with Cream Cheese Glaze
Makes 4-5 servings
Ingredients
1/4
cup
unsweetened cocoa powder
2
eggs
1/3
cup
vegetable oil
1 1/2
cup
water
3
cups
waffle mix
3
oz
cream cheese
softened
3
tablespoons
powdered sugar
1/4
teaspoon
vanilla
3
tablespoon
milk
1/2
bottle red food coloring
approx 25 drops
1/2
cup
chopped pecans
lightly toasted
Instructions
Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.
Add cocoa powder to waffle mix and blend.
Add red food coloring slowly until you get the "red
velvet" color you want. Cook waffles in waffle maker. This will make 5-6
Belgian waffles or 10 regular waffles.
With a mixer blend together cream cheese, powdered
sugar, vanilla, and milk. Pour glaze into a saucepan and warm on
med-low. Stir frequently.
Serve Red Velvet Waffles with warm cream cheese
glaze and toasted pecans on top and a side of fruit and bacon.
For The Love Of Food Blog