• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Red Velvet Waffles with Cream Cheese Glaze

February 12, 2013 2 Comments

681 shares
  • 55
Jump to Recipe Print Recipe
 
 

   I originally made this recipe as a special brunch for my Mom on Mother’s Day. I was on a cream cheese kick during the Real Women of Philadelphia cooking contest that I participated in two years in a row. Then as a member of the recipe sharing site Just a Pinch, they chose this recipe as a Blue Ribbon winner. 

I thought I would share this recipe today during Valentine’s week since it is a decadent and delicious meal perfect for your sweetheart! Whether you serve it as a romantic brunch or even a chocolate- lovers dessert, this is sure to be a hit with your special someone this Valentine’s Day !
The pictures on this post are from the Just a Pinch site.

Print Recipe

Red Velvet Waffles with Cream Cheese Glaze

Makes 4-5 servings

Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 1/2 cup water
  • 3 cups waffle mix
  • 3 oz cream cheese softened
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla
  • 3 tablespoon milk
  • 1/2 bottle red food coloring approx 25 drops
  • 1/2 cup chopped pecans lightly toasted

Instructions

  • Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.
  • Add cocoa powder to waffle mix and blend.
  • Add red food coloring slowly until you get the "red
  • velvet" color you want. Cook waffles in waffle maker. This will make 5-6
  • Belgian waffles or 10 regular waffles.
  • With a mixer blend together cream cheese, powdered
  • sugar, vanilla, and milk. Pour glaze into a saucepan and warm on
  • med-low. Stir frequently.
  • Serve Red Velvet Waffles with warm cream cheese
  • glaze and toasted pecans on top and a side of fruit and bacon.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 

681 shares
  • 55

Filed Under: Breakfast & Brunch, Mother's Day, Valentine's Day Tagged With: breakfast, brunch, mother's day, red velvet, valentines day, waffles

Previous Post: « IKEA Swedish Meatballs with Gravy
Next Post: Gulf Coast Oysters Rockefeller »

Reader Interactions

Comments

  1. Great data for Allah God

    March 22, 2016 at 9:09 am

    I’m loving the breakfast food kick you’re on! Waffles (with fried chicken, if available) is my favorite go-to breakfast. I just picked up red velvet emulsion too! I think I could add that to these.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
My two girls, who I love so very much, are the best! I'm so blessed to be their Mom. Happy Daughters Day 💓
#nationaldaughtersday #mamasgirls
Open
Happy Fall y'all! 🍂 🍁 
#doglife #1stdayoffall
Open
Memories over the years of the 21st of September ❤️ #TBT #throwback #21stofseptember #september #memories
Open
Well, we made it 8 years with my wild child with no broken bones...until skate night last night. Stella has a small fracture on her finger and had to get a splint at the hospital today. But in true Stella fashion, it is not slowing her down! #wildchild #mamasgirl #brokenbone #bravegirl #wildone
Open
Beautiful weekend with the family! Monarch Fest, Flower Festival, thrift stores, Italian food, grilling out at home, Indian food, and puppy snuggling! #weekendvibes #makingmemories #nwarkansas #familyfun
Open
Happy Grandparents Day to Oba and Papa from their girls! What wonderful memories we have made...and many more to come! @penningerluciana #grandparentsday #memories #familylove
Open
Today on the blog I am sharing over 35 Festive and Delicious Pumpkin Flavored Drinks just in time for fall! From cocktails and coffees to shakes and warm and cozy beverages, this roundup features all your pumpkin flavored favorites! 🎃☕️#fortheloveoffoodblog  #pumpkinseason #falldrinks #pumpkinrecipes #fall 
....
https://www.4theloveoffoodblog.com/35-festive-and-delicious-pumpkin-flavored-drinks-for-fall/
Open
Happy #NationalReadaBookDay ! 📚
So many bookstores, so little time! #booklovers #bookstagram #bookstore
Open
Labor Day is over and now it's all about fall, right? Fall flowers, coffee, and all my fave autumn colored comfy clothes today. Happy fall, y'all! 🍁 ☕️ 🎃 
#fallfever #tuesdaythoughts #fallstyle
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Poor Man’s Lobster | Butter Baked Cod

Subscribe via Email

Proud Military Wife

Archives

Footer

Spooky Fun!

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status