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Ava’s No Bake Gooey Butterfinger Bars
Makes 12 bars
Ingredients
7
graham cracker squares
2
heaping cups mini marshmallows
12
oz
jar caramel sauce
2
Butterfinger bars
coarsely chopped
1/4
cup
milk chocolate chips
Instructions
Spray the bottom of a 8x8 baking pan with non stick spray.
Add graham cracker squares to the bottom of the pan, breaking in half if needed to fit.
Next, sprinkle marshmallows evenly over graham crackers covering the top.
Add caramel to a small bowl and heat for 30 seconds or until warmed.
Pour caramel over the marshmallows so the marshmallows slightly melt and are completely coated.
Now add chopped Butterfingers on top of the caramel, covering the top.
Melt chocolate in a bowl on 50% power for 1 minute or until melted.
Scoop the chocolate into a ziptop bag, seal, and push to the bottom of the bag.
Snip off tip and squeeze to drizzle all over the top of the bars.
Cover and chill in the fridge for at least an hour.
Cut into 12 bars and serve.
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