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For the Love of Food

Ava’s No Bake Gooey Butterfinger Bars

July 12, 2023 3 Comments

134 shares
Jump to Recipe Print Recipe

These delicious No Bake Gooey Butterfinger Bars are a creation by my mini me, Ava.

She is a foodie like me and has a sweet tooth like her Dad!

I love that she enjoys baking, cooking, and sampling new foods with me.

It is something we bond over and I cannot wait to see her grow as a little chef herself!

We attended a community Dessert Bar Crawl at our local library this summer and Ava made and served this recipe.

Family selfie with our plates full of dessert bars! Ava’s gooey no bake bars were a hit.

I made one of my favorites, Creamy Chocolate Pecan Crunch Dessert Bars , for the event.

Print Recipe

Ava’s No Bake Gooey Butterfinger Bars

Makes 12 bars

Ingredients

  • 7 graham cracker squares
  • 2 heaping cups mini marshmallows
  • 12 oz jar caramel sauce
  • 2 Butterfinger bars coarsely chopped
  • 1/4 cup milk chocolate chips

Instructions

  • Spray the bottom of a 8x8 baking pan with non stick spray.
  • Add graham cracker squares to the bottom of the pan, breaking in half if needed to fit.
  • Next, sprinkle marshmallows evenly over graham crackers covering the top.
  • Add caramel to a small bowl and heat for 30 seconds or until warmed.
  • Pour caramel over the marshmallows so the marshmallows slightly melt and are completely coated.
  • Now add chopped Butterfingers on top of the caramel, covering the top.
  • Melt chocolate in a bowl on 50% power for 1 minute or until melted.
  • Scoop the chocolate into a ziptop bag, seal, and push to the bottom of the bag.
  • Snip off tip and squeeze to drizzle all over the top of the bars.
  • Cover and chill in the fridge for at least an hour.
  • Cut into 12 bars and serve.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Ava and Stella both enjoy helping and sampling! 

Assemble the layered bars and drizzle with chocolate. 

These bars need time to firm up before you cut.

Refrigerate for at least an hour or up to overnight. 

Once chilled and firm, cut into 12 squares. 

Serve with extra napkins and enjoy your sweet and gooey treat!

134 shares

Filed Under: Desserts, Kid Friendly Recipes Tagged With: butterfinger, chocolate, dessert, no bake

Previous Post: « All American Dessert Board for the 4th of July!
Next Post: Neiman Marcus Million Dollar Party Dip »

Reader Interactions

Comments

  1. Monidipa Dutta

    September 4, 2023 at 4:33 pm

    These No Bake Gooey Butterfinger Bars are a delight! Thanks for sharing the recipe. They’re easy to make and taste heavenly. A perfect treat for any sweet tooth. Keep those yummy recipes coming! 🍫👩‍🍳👌

    Reply
  2. Melissa Cushing

    September 5, 2023 at 8:48 am

    This look incredibly delicious! I am pinning this to make sometime soon for my family!

    Reply
  3. Clarice

    September 6, 2023 at 11:20 pm

    This looks really delicious. I am actually collecting no baked dessert recipes and this is just perfect. Thank you for sharing this.

    Reply

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