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Chocolate Pumpkin Spice Peanut Butter Fudge
Makes one 9X13 pan of fudge
Ingredients
24
oz
semi-sweet chocolate chips
3 cups
14
oz
can condensed milk
15
oz
JIF Whipped Pumpkin Spice Peanut Butter
3/4
cup
chopped pecans
Instructions
In a large microwave safe bowl, add chocolate chips and 12 oz of the condensed milk.
Microwave at 50% power for 1 minute. Stir, then microwave for another minute. Stir again until creamy. Microwave for another 30 seconds if needed.
Line a 9X13 pan with parchment paper (leaving an overhang on the sides) and spray with non stick spray.
Pour chocolate into the pan and smooth evenly with a spatula.
Add peanut butter to a bowl and stir in remaining 2 oz of condensed milk.
Microwave at 50% power for 1 minute. Stir.
Smooth peanut butter on top of the chocolate layer, spreading evenly.
Sprinkle chopped pecans evenly on top of fudge.
Cover and refrigerate for at least 2 hours.
Cut into squares and serve.