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Grilled Teriyaki Duck Kabobs
Makes 5-6 kabobs
Ingredients
2 7.5
oz.
Maple Leaf Farms All Natural Boneless Duck Breast
1/2
Ripe Fresh Pineapple
peeled, cored, and cubed
1
red bell pepper
cored, seeded, and cut into large chunks
1
orange bell pepper
cored, seeded, and cut into large chunks
1
small sweet yellow onion
cut into large chunks
1
cup
teriyaki sauce
Instructions
Remove skin from duck breasts and discard {or go ahead and grill it too separately}.
Cut duck breast into 2-inch chunks.
Using metal or wooden large skewers {soak wood for 30 minutes before grilling}thread duck, pineapple, bell peppers and onions.
Baste with teriyaki sauce all over.
Place on a preheated grill for 10 minutes, covered. Flip once, adding more sauce if needed.
Serve warm with rice and additional teriyaki sauce.