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S'mores Frappuccino
Makes 1 large Frappe
Ingredients
1
cup
ice
1/4
cup
milk
1/4
cup
brewed coffee {or espresso}
1
tbsp
S'mores syrup {I like Torani}
optional
1
tbsp
graham cracker crumbs
1/2
cup
marshmallow whipped cream {recipe below}
chocolate syrup
for drizzle
cookie straw
for garnish
For the Marshmallow Whipped Cream:
1
cup
heavy cream
1
tbsp
sugar
1/2
cup
Marshmallow Fluff
1/2
tsp
vanilla
Instructions
Combine coffee, milk, and syrup in a measuring cup and stir.
Add ice to a blender then pour in the coffee mixture.
Blend until smooth, about 30 seconds. Add more ice if needed.
Drizzle a large glass with chocolate syrup then pour in half of the frappucino.
Add a couple spoonfuls of marshmallow whipped cream then pour in the rest of the frappucino.
Top with the remaining marshmallow whipped cream, then drizzle on chocolate syrup, and sprinkle on graham cracker crumbs.
Add an edible chocolate cookie straw for even more deliciousness and enjoy!
For the Marshmallow Whipped Cream:
Chill a mixing bowl and mixer attachment in the freezer until ready to use.
Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, and sugar to the bowl.
Mix on high until soft peaks form.
Store in a sealed container in the refrigerator until ready to use.
For The Love Of Food Blog