S'mores Frappuccino | Starbucks Copycat Recipe

Oh, y’all know it’s going to be a good day- it’s National S’mores Day!

I love, love, love S’mores anything and have 9 recipes on the blog featuring this delish summer treat!

Today I wanted to share my copycat recipe for a Starbucks drink that I am hooked on all summer long. That’s right- today I am making a S’mores Frappuccino inspired by Starbucks recipe. Now you can make it at home for much less time and money and you can enjoy it year round. Because seriously Starbucks, S’mores is not just for summer!

Also try

Boozy S’mores Milkshake for Two

S’mores Oreo Cookie Ice Cream

Ingredients:

Makes 1 large Frappe

1 cup ice
1/4 cup milk
1/4 cup brewed coffee {or espresso}
1 tbsp S’mores syrup {I like Torani}, optional
1 tbsp graham cracker crumbs
1/2 cup marshmallow whipped cream {recipe below}
chocolate syrup, for drizzle
cookie straw, for garnish

For the Marshmallow Whipped Cream:

1 cup heavy cream
1 tbsp sugar
1/2 cup Marshmallow Fluff
1/2 tsp vanilla

Directions:

Combine coffee, milk, and syrup in a measuring cup and stir.
Add ice to a blender then pour in the coffee mixture.
Blend until smooth, about 30 seconds. Add more ice if needed.
Drizzle a large glass with chocolate syrup then pour in half of the frappucino.
Add a couple spoonfuls of marshmallow whipped cream then pour in the rest of the frappucino.
Top with the remaining marshmallow whipped cream, then drizzle on chocolate syrup, and sprinkle on graham cracker crumbs.
Add an edible chocolate cookie straw for even more deliciousness and enjoy!

For the Marshmallow Whipped Cream:

Chill a mixing bowl and mixer attachment in the freezer until ready to use.
Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, and sugar to the bowl.
Mix on high until soft peaks form.
Store in a sealed container in the refrigerator until ready to use.