you can also top with grilled sliced sausage or shrimp
Instructions
Mash kidney beans in a large bowl with a fork.
Stir in bell pepper, next five ingredients, and cooked rice until well blended.
Shape mixture into 6 (1/2 inch) thick patties (I make mine a little smaller and get 8).
Cook 3 patties in 1 1/2 tbsp hot oil in a large nonstick skillet over medium heat 5 minutes on each side or until golden. Repeat with remaining oil and patties. Remove to a paper towel lined plate.
Stir together mayo, mustard, green onions, and parsley to make the remoulade sauce.
Place 1 lettuce leaf and tomato slice on toasted bread. Top each with a patty and desired amount of sauce then top bread slice.