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BBQ Pulled Pork and Mac and Cheese Pizza
Ingredients
2
cups
Shredded Seasoned Pork
like my Crockpot Rootbeer Pulled Pork
1
cup
Macaroni and Cheese
1
cup
Shredded Cheddar Cheese
1 1/2
cups
BBQ Sauce of your choice
Mama Mary's Large Pizza Crust
1
tbsp
olive oil
Dill Pickle Slices
chopped for garnish (optional)
2
tbsp
Green onions
diced for garnish
Instructions
Preheat oven to 425 degrees.
Brush olive oil on bottom (one side) of Mama Mary's Pizza Crust. I used the Flatbread Crust for this recipe.
Warm up BBQ sauce in a saucepan or in the microwave then spread 1/2 cup-1 cup on pizza crust (depending on how much sauce you like).
In a bowl toss warm shredded pork with remaining BBQ sauce.
Now add warm shredded pork, spread out and piled all over the pizza.
Top with a few scoops of warm macaroni and cheese, spread out across pork.
Finally add shredded cheddar cheese on top.
Bake for 7-8 minutes or until cheese is melted and heated through.
Optional: top with sliced dill pickle slices (for the ultimate BBQ pizza experience!)
Slice, serve, and enjoy this Finger Lickin' Good BBQ Pizza!