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Chicken Bacon Ranch Sandwiches
Makes 4 sandwiches
Ingredients
4
large Tyson Chicken breasts
1
cup
Hellmann’s Real Mayonnaise
plus additional for topping
1
oz
pkg Ranch Seasoning packet
1
cup
panko bread crumbs
8
slices
bacon
cooked
4
slices
cheddar cheese
4
Ball Park Tailgaters Crustini Buns
toasted
salt and pepper
to taste
Instructions
Preheat the oven to 375 degrees.
In a bowl, mix together the mayonnaise and ranch seasoning.
Add breadcrumbs to a large plate and season with salt and pepper.
Dip the chicken in the ranch, spreading to cover on all sides
Place the chicken in the bread crumbs and press to evenly coated.
Place the chicken on a greased or lined baking sheet.
Bake for 45-50 minutes until the crust is golden and the juices run clear.
Remove from oven and place cheese slices on top of chicken.
Add the toasted buns to a plate and spread additional mayo on the top buns if desired.
Place one chicken breast on top of each bottom bun and add 2 slices of bacon on top.
Add the top bun and repeat with remaining chicken sandwiches.
Place on a serving tray with lots of napkins and serve outside for a delicious messy but good summer meal!