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Orange Pineapple Punch
Ingredients
12
ounce
frozen orange juice concentrate
12
ounce
frozen pineapple juice concentrate
9
cups
water
2
liters
of ginger ale
orange
sliced for garnish
Instructions
Combine the pineapple juice and orange juice in a large pitcher and add water.
Stir well until combined.
Refrigerate until ready to serve or add ice.
Right before serving, stir in the ginger ale.
Add slices of orange in the pitcher and as garnish on glasses.
Serve immediately.