½cupshredded Cheddar cheese¼ goes in, ¼ goes on top
½cupbaconchopped ( ¼ goes in, ¼ goes on top)
2tbspmilk
2tbspchivesdiced (optional)
Instructions
Crack the eggs, semi aggressively. They taste better that way. Add to a large bowl.
Toss in the ¼ cup of cheese and ¼ cup of bacon. An utterance of “boom” and “pow’ as those go in are helpful, for flavor.
Pour in the milk 2 whole TBS of it.
Mix it all together till there isn’t a distinguishable difference between the white part of the egg and the good part.
Spray your air fryer pan with some cooking oils, WD-40 isn’t recommended.
Pour all those mixed pretties into to pan and send it, right into the machine. 350⁰ again, same as the optional (device dependent) warm up. 10 minutes on the clock and GOOOOOO! While that 10 minutes is dwindling by, don’t sit on your hands. There’s things to see, dishes to do. Yeah, clean up that work space, you’ve got time!
When the 10 minutes is up, dramatically open the lid. Not too dramatically. Sprinkle on the remaining bacon and on top of that give those lil bacons a blanket of cheese. You can also add in some chives.
Back into the fire (fryer) it goes! For just 5 minutes this time and still at 350⁰.
5 minutes goes by and we have achieved greatness! I use a large silicone or other soft flipper to get the omelet out. Using metal flippers can scratch your pan!
Place it on a plate and snap a pic for the Insta.
Cut it like a pizza and serve!
Notes
Notes: I used packaged bacon chunks and they have plenty of salt but feel free to add some spice if you think that would be nice.Some air fryers need to be preheated, I use the Ninja Foodi and I’ve determined that it’s superior and does not require such a thing.But, if you do want to pre heat your air fryer go for 350⁰ for 3-5 minutes while you combine the ingredients.