Heat oven to 375°F.

In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.

On a floured surface, roll out a small portion of dough and cut out two bows using a bow cookie cutter.

Gather dough scraps and combine with the rest of the dough.

Sprinkle the bow shapes with red sanding sugar to cover and place on a line cookie sheet.

Gather remaining sugar cookie dough into a ball and make a well in the center. Add green food color or color powder to the well and use hands {this may get messy} to knead color evenly into the dough.

Place green dough on a floured surface and roll to about 1/4-inch thickness. Cut leaf shapes, re-rolling dough as needed.

On lined cookie sheets, place cutouts 1 inch apart.

If you'd like you can use a toothpick to create veins on the leaves before baking.

Bake 6 minutes or until edges are light golden brown.

Remove from oven and immediately press one or two red candy beads on the leaves for the "berries".

Cool for a few minutes then remove from cookie sheets and cool completely.

Store cookies in tightly covered container.

When ready to serve, create a wreath by arranging leaf cookies in a ring shape, overlapping some, on a round platter with the red bow cookie in the center.

Note: I always bake two bow cookies so I have one as a back up. You can also create two smaller cookie wreaths with the two bows.