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Cedar Plank Grilled Salmon and Veggie Kabobs
Ingredients
RUB:
1
tbsp
brown sugar
1
tsp
coarse salt
2
tsp
ancho chili powder
1
tsp
cumin
1/2
tsp
black pepper
SALMON:
4 6
ounce
salmon filets
1
cedar grilling plank
soaked (I use Fire and Flavor brand)
honey
for drizzling
VEGGIE KABOBS:
8
skewers
soaked if bamboo
chopped
cubed veggies like onion, squash, zucchini, mushrooms, peppers, asparagus, broccoli, cauliflower, etc)
olive oil
salt/pepper to taste
Instructions
Soak plank and bamboo skewers underwater for at least an hour.
Preheat grill to medium low heat, about 350 degrees.
In a small mixing bowl, combine rub ingredients.
Rub salmon with desired amount of rub and set aside.
Thread veggies onto skewers, using two bamboo skewers per kabob to secure veggies.
Brush kabobs with oil and season with salt and pepper.
Add veggies to the preheated grill.
Place soaked plank on preheated grill, close lid, and heat for 3 minutes.
Using tongs turn plank over and place salmon on heated side of plank.
Close lid and grill for 12-15 minutes or until desired doneness.
Remove planked salmon from grill and drizzle with desired amount of honey.
Remove veggies from grill when fork tender and serve on plate with salmon and rice.
Notes
Salmon recipe from Fire and Flavor
For The Love Of Food Blog