Cheesecake Stuffed Strawberry Bites
Ingredients
- 1 pkg 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 1/2 tsp vanilla
- 1 pint large strawberries destemmed and cored
- crushed graham crackers for topping
- mini chocolate chips for topping
Instructions
- In a medium bowl, add cream cheese, powdered sugar, and vanilla and beat with a hand mixer until creamy.
- Spoon the filling into a piping or ziptop bag then snip the corner of the bag.
- Fill the cored strawberries with the cheesecake filling in the piping bag.
- For topping: sprinkle on mini chocolate chips or dip the top of the strawberries in the crushed graham crackers.
- Add berries to a platter and serve immediately.