Chocoholic Peanut Butter Pie
Ingredients
For the Crust:
- 1 15 oz package Peanut Butter Oreos
- 1/2 cup {1 stick} butter melted
For the Filling:
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1 cup creamy peanut butter
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
For the Topping:
- King Size Reese's Cups {4 pack} chopped
- whipped cream optional
Instructions
- Add melted butter and oreo cookies to a food processor.
- Blend until they are finely crushed.
- Press cookie mixture evenly into the bottom and up the sides of a 9 inch pie or tart pan.
- Place in the fridge for 20 minutes while you prepare the filling.
- For the filling: in a large mixing bowl add cream cheese, powdered sugar, and peanut butter.
- Mix on low speed with a mixer until smooth.
- Scoop and spread into chilled pie crust, covering the bottom.
- Place back in fridge for 10 minutes.
- Next add chocolate chips and 1/2 cup heavy cream to a microwave safe bowl.
- Microwave mixture until cream begins to boil, about 1-2 minutes.
- Remove and whisk until it is a smooth ganache.
- Pour chocolate ganache over the chilled peanut butter filling and spread into an even layer.
- Sprinkle on the chopped Reese's cups.
- Refrigerate until firm, at least 20 minutes.
- Slice and serve topped with whipped cream if desired.