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Family Favorite Tuna Noodle Casseroles
Ingredients
2 5
oz
cans of tuna
drained
16
oz
bag of egg noodles
2 10.5
oz
cream of mushroom soup
1/4
cup
mayo {I used packets}
1 15
oz
can peas
drained
1/2
cup
crispy fried onions
3
oz
bottle grated parmesan cheese
divided
Instructions
Cook egg noodles according to the package. Drain and set aside.
In a large mixing bowl add soup, mayo, tuna, half of the cheese, and peas. Mix well.
Add in cooked noodles and toss to coat.
Pour into a 9x13 greased baking dish.
Sprinkle the fried onions and remaining grated cheese all over the top.
Bake in the oven for 40 minutes until warm and golden.
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