Fried Pickle Burger with Buttermilk Ranch Dip
Ingredients
- 2 1/2 lb ground chuck patties
- 2 tbsp cracked black peppercorns
- 2 thick tomato slices
- 2 large butter lettuce leaves
- 2 slices Cheddar cheese {I used Cabot Cheese}
- 1/2 cup fried pickles {see my recipe here}
- 2 to asted and sliced burger buns
- Buttermilk Ranch for spreading and dipping {recipe below}
For the Buttermilk Ranch:
- 1 1 oz packet Buttermilk Ranch Seasoning
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup plain Greek yogurt
Instructions
- Prepare and make the fried pickles. View my recipe here.
- Heat a non stick grill pan over medium heat.
- Add both seasoned patties to the pan and cook to desired temperature, flipping once {about 10 minutes}.
- Add sliced cheese to the top of each burger and cover the pan with a lid for one minute to steam and melt cheese.
- Meanwhile spread ranch dressing on the inside top and bottom toasted bun.
- Place bottom buns on serving plates and add lettuce and a tomato slice to each.
- Remove burgers from skillet and place on the dressed buns.
- Top with a handful of fried pickles and finally add the top bun.
- Serve right away with extra napkins and more ranch dressing for dipping. Enjoy!
For the Buttermilk Ranch:
- Add all four ingredients to a bowl.
- Whisk until smooth.
- Place in the fridge until ready to serve.