Game Day Crispy Old Bay Seasoned Chicken Wings
Makes 30-40 wings
Ingredients
- 3-4 lbs chicken wings defrosted, rinsed, and patted dry
- 6 tbsp lemon juice divided
- 7 tbsp Old Bay seasoning divided
- Vegetable oil for frying
- 2 cups flour
- 8 tbsp butter {1 stick} melted
- 2 tbsp parsley chopped plus more for garnish
- 1 lemon sliced for garnish
Instructions
- Heat vegetable oil in a heavy bottom skillet or a counter top deep fryer to 375 degrees.
- In a small bowl, combine 2 tbsp Old Bay seasoning and 1/4 cup lemon juice.
- In another bowl add flour and 4 tbsp Old Bay seasoning.
- Toss the wings in the bowl with the lemon juice mix then dredge in the flour mixture, shaking off excess.
- Deep fry wings, in batches, until golden about 10 minutes.
- In a large bowl add melted butter, parsley, 2 tbsp lemon juice, and 1 tbsp Old Bay seasoning.
- Immediately after removing the wings from the fryer toss and coat in the melted butter mix then remove to a paper towel lined plate.
- Serve warm garnished with chopped parsley and lemon wedges.