Honey Berry Sliced Brie Appetizer
Ingredients
- 8-12 oz round of Brie cheese
- 1 1/2 cups assorted berries I like sliced strawberries and blackberries
- honey for topping
Instructions
- With a small knife gently cut away the papery rind on the top and bottom of the brie.
- Cut the brie round into small wedges, around 16-18 pieces.
- Arrange on a plate in a circular pattern.
- Drizzle honey all over the brie.
- Now arrange the fruit on top. I like to pile the strawberry slices in the middle and then add the blackberries in a circle around them.
- Serve and enjoy!